In House Catering

Specializing in all types of grilled and ethnic foods this fine cooking company is the Williams River House and Fox Chair Mountain Farm’s in house caterer. Firelite prepares fabulous outdoor grilled and barbecue fair including beef, pork and seafood dishes. We also specialize in ethnic cuisines such as Portuguese, Greek and Tuscan foods. When in season, we use the freshest vegetables and herbs from our very own gardens.
Please note: Due to the size of our kitchen facility and high quality assurance Firelite Catering serves a maximum number of 50 guests & a minimum of 25.

Flaming Good Food!

Bold flavors and freshness are always present at Fox Chair Mountain Farm events. Our innovative combinations give traditional foods new and fun twists, such as fire grilled jalopeno cheddar cornbread with lime chili butter. Try the Portuguese white wine & garlic marinated pork with little neck clams. Other specialties are split grilled Maine lobster with garlic butter or fresh sea scallop & shrimp kabobs served with pineapple, sweet red pepper, avocado and arugala salad. A wonderful combo!

Traditional American BBQ has always been a favorite. Smoked long and slow our tender beef ribs, juicy chicken and pulled pork reign supreme in the summertime. Fire roasted corn on the cob and baked beans with peaches and cinnamon are two of the most popular side dishes.

Many of the food specialties are hearty ethnic dishes from recipes passed down from the owners Portuguese ancestry. “Guests not familiar with Portuguese cuisine are in for a real treat!!!”

This excerpt was taken from an published article written by Susan Brent

Williams River House at Fox Chair Mountain Farm

Chester, Vermont

For more information please call: 802-875-1790

email: relax@williamsriverhouse.com

We take special pride in our staff of professional coordinators, chef's and

service persons. Fox Chair Mountain Farm can take care of all your event needs from tents, tables and chairs to floral design, music and more.

Sit back, relax and let us do what we do best!

Firelite Menu:

The All American BBQ

• Sweet & Tangy Smoked Beef Ribs

• Juicy Marinated Grilled Chicken

• Tender Smokey Pulled Pork

• Home Style Baked Beans with Peaches and Cinnamon

• Blue Ice Slaw (shredded Iceberg and Romaine lettuce tossed in creamy cool blue cheese dressing with

crisp bacon and red onion)

• Red Bliss Potato & Egg Salad

• Fire Roasted Corn on the Cob

• Johnny Cake Bread

The New England

• Creamy New England Style Clam Chowder

• Fresh Boiled Maine Lobsters

• Steamers

(Lobsters and Steamers served with Drawn Butter and Broth)

• Steamed Franks

• Grilled Marinated Chicken

• Native Vermont Sweet Corn (Steamed)

• Steamed Baby Bliss Potatoes Tossed with Sweet Butter

and Fresh Chopped Parsley

• Firelite's Signature Cole Slaw

• Warm Corn Bread served with Vermont Maple Butter

The South Western Grill

"A Fajita Fiesta"

• Peppercorn Encrusted Rib Eye Steaks,

Fire Grilled and Sliced

• Margarita Chicken (Tequila Marinated Chicken Breasts finished with a Spicy Dry Rub also

Fire Grilled and Sliced

• Soft Warm Flour Tortillas

• Grilled Sweet Red Peppers and Onions

• Homemade Guacamole

• Cool Sour Cream

• Mexican Refried Beans

• Santa Fe Rice ( a colorful and flavorful rice dish with fresh Cilantro, orange and yellow peppers, purple onion and fresh chopped Parsley)

The Diamond Grill

• Split Lobster Tails grilled with Parsley Garlic Lemon Butter

• Garlic and Herb Encrusted Beef Tenderloin Medallions

• Fresh Asparagus grilled and served with Citrus Butter

• Heirloom Salad (fresh garden tomatoes, Vermont goat cheese and tender baby greens with house dressing)

• "Fire Fries" (baked Idaho potato wedges seasoned then fire grilled with extra virgin oil and sea salt)

The Mediterranean Grill

• Portuguese Marinated Pork Kabobs in White Wine,Garlic and Bay Leaves

• Greek Style Lamb Kabobs Marinated in Balsamic Vinegar, Red Wine, Garlic and Rosemary

• Tuscan Chicken Skewers with Sun Dried Tomatoes, Fresh Basil, Olive Oil and Garlic

• Orzo Salad with Imported Feta Cheese, Kalamata Olives and Fresh Parsley

(Orzo is a small pasta used in Mediterranean style cooking)

• Fire Roasted Summer Garden Veggies with

Roasted Tomatoes

• Grilled Onion and Parmesan Focaccia finished with a drizzle of Extra Virgin Olive Oil

These are just a few samples of our fabulous cuisine!

Lobster & Clam Bake

Check out our new 2010 event menus!